Prawn & Sesame Slaw
Ingredients
12 Cooked King Prawns – peeled, deveined and halved lengthways
Mixed baby salad leaves
150g Purple cabbage – shredded
1 carrot – peeled and julienned
1 spring onion – finely chopped
1 cup of mixed fresh herbs (coriander, mint and thai basil)
½ red chilli – deseeded and finely sliced
1 tbsp sesame seeds
1 tbsp pepitas
½ lime
½ cup The Art of Whole Food Confit Garlic & Sesame Aioli
Method
- Peel, devein and halve the cooked king prawns lengthways and set aside.
- In a large salad bowl mix the cabbage, carrot, spring onion, chilli & fresh herbs together.
- In a pan over low heat, toast the sesame seeds and pepitas.
- To the salad bowl add the prawns, toasted seeds, Confit Garlic & Sesame Aioli and a generous squeeze of lime. Toss all ingredients together and serve.
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