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Home – About Us
Our Story
The Art of Whole Food story started in 2011, when we purchased a boutique butcher shop and deli in Sydney and were able to acquire the purest, highest-quality ingredients for our broths. We cooked them for local residents as well as our own family, and people began traveling from all over Sydney to purchase them after they saw and felt the broths’ health advantages. Although we no longer own the store, the cooking journey continues!
Upon seeing the advantages of the broths, we created the Pet Broth line in 2018 to feed and treat pets as well as humans. We now offer bone broths that are beneficial for the entire family!
Why Choosing The Art of Whole Food?
Our mission is to offer goods that can restore and nurture humans and their animal friends from the inside out. We will always actively seek the highest-quality, best ingredients available and create each of our goods with much effort, patience, and care. We hope you’ll follow us on this path to better health!
Our bone broths are made in small batches using only grass-fed beef, free-range chicken and local produce. We have now added broths for pets to our range using the same quality ingredients to give the whole family optimum nutrition.
AUSTRALIAN MADE
All of our ingredients are sourced locally in Melbourne, Australia, with the meat (chicken, lamb, and beef) coming from the Victorian Highlands.
Free-range chicken
Our broths are made with free-range poultry that is locally sourced from Australia and fed with high-quality feed so their taste is just as exquisite!
Pasture-raised lamb
The meat that we use in our products comes from pasture-raised lamb from farms right here in Australia, so you can be sure you’re getting the best quality produce!
Grass-fed beef
We only use high-quality beef in our broths. Our beef is made from grass-fed stock sourced from the local farms in our surrounding areas.
