So here is where I could reach many people and offer healing and nurturing to. Being a mum of three young children I wanted to invest my time and energy into products that can be versatile for all ages to enjoy. Whether it’s young children, time poor families, the elderly, the health conscious or the chronically ill, good food and health should be available to everyone. The broths I have created are packed with nutrients that can be easily absorbed in all ages and provide the building blocks for a healthy, strong body. The broths are made with organic chicken, organic vegetables and pasture raised beef.
After speaking with a mum that has a child with Chrone’s disease, I developed the Wellness Jelly range that has the same gut healing properties as bone broths in a kid friendly form! They are gluten free, dairy free, preservative and refined sugar free. We use pasture raised Australian beef gelatin along with all natural ingredients such as fruit, coconut milk, raw cacao & almond milk.
During my time jointly running our family boutique butcher and deli in Sydney, I have enjoyed sourcing the best quality
produce and hand making sauces, stocks and marinades. Now it is time to return to healing people and I will do this with again sourcing the best quality, freshest local ingredients and making all our products with much care, time and love.
I hope you will join me on this healing journey.
Dip Nut., DBM
P: 1300 800 315